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The Farm to Fork Philosophy

Foodies and organic food lovers will appreciate a double-dose of interesting food philosophies and movements with two food-based podcasts.

Find out how the surge in organic food consumers, foodies and the local food movement have resulted in a younger average demographic and a membership increase of California Grange chapters. For those of you not familiar, the movement is spearheaded by organic farmers and local California agriculture enthusiasts dedicated to pesticide free foods and organic produce. Join me and our guest CA State Grange President, Bob McFarland for our June 6th podcast as we discuss how Grange ideology is spearheading a renewed interest in local agriculture across California — and creating controversy. Fueled by an influx of organic farmers and local-ingredient enthusiasts, the California State Grange has recently had its charter revoked this April by the National Grange over disagreements regarding Monsanto. Big farm, big money, and big agriculture.

On our June 13th podcast, we welcome founder Kat Merrick of Totally Local VC for a lively discussion about how thinking locally and staying local, such as patronizing your local farmers market, helps us make choices that have a positive impact on our local farmers, communities, cities, economies, and our environment, locally and across the country. Find out how living local benefits local, independently-owned businesses, as well as artists, musicians and other groups creating strong communities, which create strong states, which creates a strong country.

Please join The Maria Sanchez Show live or visit our archives to find out what you have been missing! Every Monday through Friday from 9A-10A Pacific we are live on LA Talk Radio, Channel 2, presenting the most interesting conversations with your favorite talk radio host. If you miss a show, you can catch up by listening to it On-Demand!

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